Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Mason City, IA
Job Type: Full Time
Shift Available: 2nd
Compensation: $21.85/hr

Benefits Information

• Shift differential
• Potential attendance incentive
• Medical, Dental, Vision, and Prescription
• Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Understand all procedures set up by Quality Assurance to ensure that product is handled and stored correctly. Maintain correct inventory counts throughout the freezer, dry storage, and cooler. This position must be able to complete shipping, receiving, and plant transfers correctly and according to procedure. Must fill out all necessary daily paperwork
• Work cooperatively with team members, QA team, Maintenance team, Customer Service and all other production teams in scheduling, problem solving, communication of daily operations, safety, quality, and assigned tasks. Must effectively communicate and cooperate with carriers, dispatchers, brokers, and inventory control
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
• This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to read, write, and speak English
• Perform basic math (addition, subtraction, multiplication, and division)
• Willingness to complete all required training post-hire including proper lift techniques, quality assurance OPRP training, and pallet jack operation, Forklift operation including sit-down counterbalance truck, stand-up reach truck, liquid propane truck, and Yard Tractor
• Availability to work outside of normal shift up to including weekend and off shift hours as needed
• Must be willing to work in hot, cold, and wet environment

Preferred Qualifications

• Previous food manufacturing/production experience
• Previous warehouse experience
• Previous Cargill experience
• Work history in the past 12 months
• Previous Forklift experience
• Ability to use or learn to use a tablet to complete documents

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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