Description

• As the PPM(Product and Process Management) process owner, represent the plant in collaboration with R&D, Business, Technical Service, and other functions to carry out work including new product development, maintenance and upgrades of existing products, formulation adjustments and testing, production parameter optimization, and handling customer complaints.
• Support operations by analyzing and developing recommendations regarding failures and lost production and identify and implement solutions to improve the system, standard work and processes.
• Identify, optimize and improve department performance and ensure knowledge is transferred not only locally but also throughout the business.
• Align and deploy strategic projects within the department.
• Execute and support engineering deliverables, of complexand broad scope work providing direct customer support and delivery of services for a site.
• Review reports results to cross functional audiences for use in future product and process development, improvement or modifications.
• Support operations by analyzing, developing and implementing solutions to improve system and process.
• Support the deployment of appropriate technology solutions considering overall safety standards, food safety, quality, process safety, capacity, reliability, environmental and costs constraints.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Bachelor's degree in a related field or equivalent experience
• Other minimum qualifications may apply

• Less than 3 years of work experience related to edible oil Production/ Technical Service /R&D/Food Safety Quality Regulation
• Fluent in English reading and writing
• Knowledge and application of safety principles and methodologies
• Lean six sigma and continuous improvement capabilities
• Experience creating complex tests and analysis
• Project management experience
• SAP experience